Bombay Qeema is a spicy minced meat with masala.

Makhni Qeema Beef in creamy buttery tomato gravy.

Paneer Qeema with cottage cheese and mild spices.

Qeema Ghotala with egg and special spice blend.

Hari Mirch Qeema with fresh green chili heat.

Aloo Qeema with potatoes in homestyle curry.

Chicken Qorma with yogurt and nut gravy.

Chicken Masala in thick spicy sauce.

White Karahi in mild creamy white gravy.

Chicken Jalfrezi with peppers and tangy sauce.

Chicken Laccha in onion-based shredded gravy.

Chicken Laccha Makhni in rich buttery gravy.

Bhuna Gosht slow-roasted rich masala.

Aloo Gosht mutton with potatoes curry.

Karela Gosht with bitter melon and mutton.

Beef Karahi with bold spices.

Achar Gosht tangy pickle-spiced mutton.

Lobia Gosht with black-eyed peas gravy.

Daal simple yellow lentil curry.

Daal Fry Tarka with garlic cumin tempering.

Daal Paka Tarka with double tempering.

Daal Mash Makhni creamy black gram dal.

Daal Ghatala lentils with egg spices.

Daal Chawal lentils served with rice.

Fresh salad with cucumber tomato onion.

Paratha flaky layered flatbread.

Anda Omelette spiced egg dish.

Roti soft whole wheat flatbread.

Chapati thin whole wheat bread.

Chai Doodh Pati strong milk tea.